Title: Lasagna 11
Categories: Favorite Entree Vegetarian
Yield: 8 Servings

8	oz	Lasagna noodles
1	lb	Mozzarella cheese
SAUCE
2		Garlic cloves; minced
1	cn	Tomatoes; 16 oz
1	cn	Tomato paste; 6 oz
1	cn	Tomato sauce; 8 oz
1	ts	Basil
		S & P to taste
RICOTTA MIXTURE
1		Egg
15	oz	Ricotta cheese
1/4	c	Parmesan
2	tb	Parsley
1/2	ts	Salt
1/2	ts	Pepper

Cook the lasagna noodles according to the package; drain, and separate. Shred the mozza. Saute garlic in a little olive oil; add the rest of the sauce ingredients and heat through. Whisk the ricotta mixture together. Spoon a little sauce in the bottom of a 13X9X2 pan and build in layers. Noodles, Ricotta, Mozza, Sauce, etc. Bake at 375 for 30 minutes.

Mickey Forster AWXP96A By on

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